If you are very dependable, we'd love to get to know you!
Our customers expect everything to be amazing, and we can only do that with great staff, who shows up every time, without fail, with a smile, ready to make someone's day great. Most of our staff is part time / casual, meaning, they pick the days and times they want to work based on the events schedule we have. We expect our staff to show up for all the shifts they agree to take on. We post available shifts a month in advance, so everyone can pick what they can committ to work. But once they do, the expectations are high.
Here are some typical shifts and jobs.
A large part take place Fridays, Saturdays, and Sundays, though there are weekday events as well.
1. Set-up Staff: typically starts at 8am, but sometimes later. They follow the event plan and take direction from the event manager to set the correct number of tables, chairs, linens, china, silverware, glassware, and customer items.
2. Event Staff: greet guests, set-up and serve dinner (buffet or plated), refill water carafes, clear tables of used plates and goblets, clean the floor as needed (food and drink splills), check, restock, and clean restrooms. Look out for potential problems and report to the event manager.
3. Late Staff: help pack customer items, put away linens, reset the room for the next event with the right number of tables and chairs, lite cleaning.
4. Dishwashers, and catering drivers.
If you are interested, please email us your contact information, your general availability (weekdays and times on those day, frequency - for example: I could work Fridays from 5 to midnight, and every other Saturday any time): firstname.lastname@example.org
Hiring Manager, all things HR, and staff scheduler