When food and beverage are handled by the venue, the entire day runs more smoothly. Our culinary and service teams know the space, the timelines, and the flow of weddings here — because this is what we do every week.

That means:

• No outside caterer coordination
• No equipment rentals or hidden service fees
• No confusion about setup, staffing, or cleanup
• One team responsible for the guest experience

Couples often tell us this is one of the biggest stress-reducers in their planning process. Instead of managing multiple vendors, you’re working with one cohesive team that understands your full wedding day from start to finish.

It’s very common for couples to assume that bringing in outside catering will be more affordable or give them more control. On paper, the introductory per-person price can look appealing. In practice, that number is rarely the final number — and the gap between expectation and reality is where frustration tends to show up.

What’s often not included in outside catering quotes are the essentials: flatware, stemware, plates, serving pieces, staffing levels, setup labor, teardown labor, delivery fees, equipment rentals, and cleanup responsibilities. By the time those items are added in — often across multiple invoices from multiple vendors — the total cost frequently exceeds what couples expected, sometimes significantly. These costs usually appear late in the planning process, when contracts are already signed and options are limited.

While we are very competitive, we don’t position our catering as the “cheapest” option — because that’s not the goal. The goal is clarity, reliability, peace of mind, and a day all of you will remember fondly. Our in-house food and beverage program is designed so that the number you’re planning around reflects the real experience your guests will receive, not just a starting point that grows as details are filled in.

DIY rarely saves money in the wedding world, but it almost always adds complexity, stress, and last-minute surprises. We believe your energy is better spent enjoying the process — not managing logistics you didn’t expect to own.

Bar service is flexible and easy to customize. Couples can choose the style that best fits their budget and their guests’ preferences.

Options typically include:

• Cash bar
• Hosted bar
• Combination (hosted for part of the night, cash later)
• Specialty or signature cocktails

All bar staffing, glassware, mixers, ice, and service are handled by our team. You don’t need to hire separate bartenders or coordinate alcohol logistics — it’s already built into the experience.

This approach keeps lines moving, guests happy, and the focus where it belongs: celebrating.

Hosting a wedding means staffing kitchens and bars, reserving space for the entire day, and dedicating a trained team exclusively to your event. The food and beverage minimum ensures that level of service while keeping pricing predictable for couples.

In practice, most weddings naturally meet the minimum through dinner and bar service alone — especially for typical guest counts (125 - 175). When enhancements or late-night food are added, they simply become part of the same total rather than separate invoices.

Our goal isn’t to push spending — it’s to make sure the numbers you plan around reflect the real experience you’re creating for your guests.

Late-night food is one of those details guests never forget — in the best way. Whether it’s comfort food, snackable favorites, or something playful, these options keep energy high and guests on the dance floor.

Popular enhancements include:

• Pizza service
• Nacho bar
• Mac & cheese bar
• Charcuterie displays
• Seasonal or themed offerings

These options count toward your food and beverage minimum and are an easy way to personalize the experience while keeping guests fueled through the night.